Position title
Assistant Production Manager Foods 2nd Shift
  • Plans, manages, and directs the work of production personnel. Ensures cost-effective, quality production of products according to standards.
  • Assists the Production manager in their roles and responsibilities.
  • Oversees daily operations and monitors production supervisors.
  • Ensures cost effective, quality production of product.
  • Directs subordinates in achieving compliance with all applicable quality and regulatory standards (e.g. FDA, OSHA, etc.).
  • Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, etc.) 
  • Ensures GMPs, SSOPs, Lock out/Tag out and MSDS procedures are strictly followed.
  • Relieves Production Manager as needed.
  • Promotes positive employee relations with union.
  • Issues disciplinary actions and assists supervisors with write-ups.
  • Safety:
  • Maintains safe working environment for all employees/contractors.
  • Participates in accident investigations.
  • Promote employee safety in all areas of operations.
  • Sanitation:
  • Ensures production personnel maintain cleanliness of the work area.
  • Ensures proper G. M. P.’s are followed at all times.
  • Other related duties as assigned by Production Manager or Plant General Manager.



Experience:    Prior manufacturing experience with direct management of employees.


Education:     Associate degree or Higher, completion of formal management skills training program to include certification as required (i.e. AMA, AIB, etc.), baking or industry certifications acceptable. 

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Job Location
Edison, New Jersey
Base Salary
$70k-$75k Per year
Working Hours
M-F 1pm to 9pm
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